This year is going to be AWESOME!  In January I obtained some natural yeast starts and started baking bread.  I love this baking method.  I have known I have had wheat issues for years.  Then in December a dear friend gave me a book called "The Art of Baking with Natural Yeast".   I obtained some starts and jumped right in.  In one short month I have converted all my wheat recipes.  From pancakes, muffins, chocolate cake, cinnamon rolls, to sandwich bread I make it all with a natural yeast start that I keep in my fridge and feed twice a week.  I feel so much better and am ready to get rid of all the yeast I have stored.  I can't wait to see what happens in February!